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CUWS Drop-in session
9 February 2020
3:00 pm - 5:00 pm
Venue: Cambridge University Centre Wine Bar
Venue Website: http://www.cucwinebar.org
Address:
Description:
The wine bar is on the Ground floor of the University Center which is by Scudamore punts near Queens’. The entrance to the University Center more…
CUWS invites you to our Lent term Drop-in with the Cambridge Wine Merchants at the University Centre Wine Bar. Whether you are a connoisseur or just wine-curious this is a great chance to taste some delicious wines from the CWM range, reconnect with old friends and meet new members.
Entry is **£5** online or on the door (cash only) and you can stay as long as you wish!
The wine bar is on the Ground floor of the University Centre which is by Scudamore punts near Queens’. The entrance to the University Centre is close to the Doubletree Hilton hotel. maps.google.com
Once capacity is reached, we will be operating a one in, one out policy. Priority will be given to those who have booked in advance.
Wine List
*10% off all retail prices below with your wine society card
- Deutz Classic Brut NV – £39.99
- Jansz Premium Rosé NV Tasmania – £17.99
- Dom. Gayda Figure Libre Chenin Blanc Pays D’oc 2017 – £17.99
- Kilikanoon Pearce Road Semillon, Clare Valley 2016 – £19.99
- Ch. Rives-Blanques Cuvée Odyssée Chardonnay, Limoux AOC 2018 – £15.99
- Max. Ferd Richter Graacher Domprobst Riesling Kabinett Feinherb 2014 – £16.99
- Ch. La Chapelle D’Espagnet St Emilion Grand Cru 2015 – £17.99
- Gibson Barossa Valley Shiraz 2004 – £19.99
- Luis Canas Rioja Reserva 2014 – £26.99
- Amalaya Gran Corte Malbec/Cabernet Franc 2016 – £16.99
- Roger Sabon Chateauneuf Du Pape Cuvée Reserve 2015 – £32.99
- Disznoko Tokaji Late Harvest 2017 – £15.99
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Ukrainian Wine Tasting
5 February 2020
9:00 pm - 11:00 pm
Venue: St John's College. Wordsworth room
Address:
Description:
Go up the staircase in the far left corner of First Court to the first floor. map.cam.ac.uk more…
Ukrainian Wines. Have you ever heard anything about them? Ever tried a Telti Kuruk or Odessa Black Grape? First of all, yes, Ukrainian wines do exist! And secondly, they can be absolutely amazing; sparkling, red, white, and even orange. The country offers a little bit of everything, despite the fact that it has only just started its journey into high-quality wines. This evening will be led by Evgeniya Nikolaichuk, the first person to earn DipWSET in Ukraine and a co-owner of a chain of wine bars. She is especially passionate about promoting local wines and offers a treasure trove of information about them. With her, we’ll be tasting six wines of different styles while learning a bit about the history of Ukraine and its wine industry.
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Thirsty Cambridge
30 January 2020
7:00 pm - 9:00 pm
King Street, Cambridge
You’ve probably heard of Thirsty for their craft beer, nightly food trucks, and biergarten, but did you know they also do wine? Join us at their King Street location, Thirsty & Hungry, to sample some of their English wine collection – and perhaps find a new favourite to make use of that CUWS 10% discount! Some super tasty English cheeses will also be provided!
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Dry River
22 January 2020 - 23 January 2020
9:00 pm - 11:00 pm
Venue: St John's College. Wordsworth room
Address:
Description:
Go up the staircase in the far left corner of First Court to the first floor. map.cam.ac.uk more…
Martinborough, New Zealand
Dry River is one of five wineries in The Martinborough Terrace that help define the unique qualities of this appellation. It was established in 1979 by Dr Neil and Dawn McCallum and was sold to Julien Robertson and Reg Oliver in 2003. However, Neil remained onboard as chief winemaker until his retirement in 2011.
In 2013, Wilco Lam took over as chief winemaker, continuing to build the reputation of one of New Zealand’s most iconic and pioneering wineries, making wines of optimal phenolic ripeness, distinct from many others in New Zealand.
Join us to taste Dry River’s characteristic wines!
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Bodega Garzón
13 January 2020 - 14 January 2020
9:00 pm - 11:00 pm
Venue: Darwin College, Old Library
Address:
- Uruguay
Wine Enthusiast Magazine’s New World Winery of the Year 2018, Bodega Garzón is a boutique winery located in the Uruguayan coastal province of Maldonado.
Established in 2007 by Alejandro Bulgheroni and his wife, Bettina, they believed it would become a Tuscany-like wine region. With Italian winemaker Alberto Antonini, they produce limited-production, premium wines from their sustainably-grown grapes.
Come join us in tasting their portfolio of wines that reflect the vineyards of Uruguay!
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Château Guiraud
2 December 2019
9:00 pm - 11:00 pm
Venue: King's College, Beves Room
Sauternes, France
Château Guiraud is a Premier Cru Classé Sauternes estate, transformed in 1981 by Hamilton Narby into one of the finest Sauternes properties. Guiraud’s vineyards are planted with 65% Sémillon and 35% Sauvignon Blanc. Despite the high proportion of Sauvignon Blanc in their blend, their wines are astonishingly rich with fresh acidity and among the finest in Sauternes. Come enjoy a sweet wine tasting with us!
Please note: we will be implementing a ballot system for this event. Register below for tickets before 6pm Wednesday 27 November (you will not be charged).
We will then randomly allocate tickets and if successful you will receive a link for payment. Please pay before 10pm, Thursday 28 November, otherwise, your tickets will be reallocated. Limit of 1 ticket per transaction, members-only.
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Vega Sicilia
26 November 2019
7:30 pm - 9:30 pm
Venue: St John's College. Wordsworth room
Address:
Description:
Go up the staircase in the far left corner of First Court to the first floor. map.cam.ac.uk more…
Ribera del Duero, Spain
Vega Sicilia, Spain’s most famous winery, is Spain’s answer to ‘first growth’. This prestigious estate was founded in 1864 by Don Eloy Lecanda y Chaves and is currently owned by the Álvarez family. It was the original Spanish wine to be collected and coveted worldwide. Combining superb raw materials with a meticulous approach to vinification, their wines show great restraint in youth but also have unlimited cellaring potential. Join us in tasting these illustrious wines!
Please note: we will be implementing a ballot system for this event. Register below for tickets before 6pm Thursday 21 November (you will not be charged).
We will then randomly allocate tickets and if successful you will receive a link for payment. Please pay before 10pm, Friday 22 November, otherwise your tickets will be reallocated. Limit of 1 ticket per transaction, members-only.
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Eyrie Vineyards
19 November 2019
9:00 pm - 11:00 pm
Venue: Hughes Hall, Pavilion Room
Oregon, USA
One of the original historic wine estates in Oregon, Eyrie Vineyards was founded in 1965 in the Dundee Hills AVA of the Willamette Valley by David Lett, known locally as ‘Papa Pinot’. They produced the first Pinot Gris in the United States, and in 1975, produced the first American Pinot Noir that competed successfully against the renowned Burgundy Pinot noir. Their ‘gentle touch’ philosophy has created an elegant wine that truly expresses the variety and place but which also possesses a legendary aging ability. Please join us in tasting this historic wine!
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Alain Graillot
11 November 2019
9:00 pm - 11:00 pm
Venue: Hughes Hall, Pavilion Room
Rhône, France
Located in the appellation of Crozes-Hermitage in the Northern Rhône, Alain Graillot founded his domaine in 1985 and quickly became one of the most in-demand producers in the region for his robust Syrah-based wines. Alain is a highly respected winemaker from the valley whose wines grace the lists of France’s finest restaurants. His wines are clean and characterful, fruit-forward, but structured, with richness and a crisp acidity lending remarkable longevity. Come and taste some exciting Crozes-Hermitage wines!
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Gramona Dinner
6 November 2019 - 7 November 2019
6:00 pm - 9:00 pm
Venue: Clare College, Small Hall
Cava, Spain
Gramona is Spain’s leading producer of sparkling wines and is acknowledged to be the finest of all Cava Houses. It was voted among the Top 100 Wineries of 2010 in Wines & Spirits magazine. Jaume and Xavier Gramona, both trained in oenology, aim to redefine the reputation of Cava, taking advantage of the best locations and an approach to winemaking that promotes extensive ageing and low sugar – most of their wines are aged for a minimum of 30 months. They craft a range of wines celebrated for their complex, rich, autolytic house style while also promoting a high level of sustainability, farming organically and biodynamically. Please join us for a gastronomic evening with Gramona!
MENU
RECEPTION
Gramona Argent White 2014
STARTER
Gramona Fontjui Xarel-lo 2016
- Citrus cured mackerel, potato and horseradish salad, avocado, compressed apple, sourdough, caviar, and radish
OR - Beetroot risotto (ve), compressed granny smith, puffed pumpkin seeds, pea shoots
INTERMEDIATE
Gramona Imperial Brut 2014
- Seared XXL Scallop, lemongrass, ginger and dashi jelly, compressed cucumber, lime gel, scallop roe cracker
OR - Mushroom tagliatelle (v), confit egg yolk, parsley emulsion, crispy panko, poached king oyster mushroom
MAIN
Gramona Enoteca Brut Nature 2004
- Roasted breast of duck, leg meat, parsnip purée and crisps, baby beetroot, boulangère potato, duck sauce
OR - Truffle and winter squash pithivier (v), horseradish pomme purée, honey roasted parsnip, smoked kale, redcurrant jus
CHEESE
Gramona Celler Batlle Brut 2009
- Served with assorted crackers, grapes, celery, and chutney
DESSERT
Gramona III Lustros Brut Nature 2012
- Burnt honey cheesecake, golden raisin purée, lemon raisins, shortbread, rum ice cream