Past tastings

Robert Parker described Roger Sabon as “one of the more intellectual vignerons in Chateauneuf du-Pape”. With some vines dating back to the early 1900s, Roger Sabon follows suit as a traditionalist who places great emphasis on the elegance rather than the power in his wines.

The philosophy of the domaine is to work with long macerations, which, when combined with their other meticulous selection processes, results in wines that retain good freshness and are inclined towards a more ethereal and delicate style of Chateauneuf.

Come experience the deep, expressive notes of these beautiful wines that just don’t seem to hold back!

Please note: Ticket refunds will only be given if the CUWS committee is informed up to 48 hours prior to the event. Please email our Website and Ticketing Officer, Naomi Morris (ncm38@cam.ac.uk), if a refund is required. If you find that you are unable to attend after this time, it is your responsibility to re-sell your ticket.

Producing wines made from organic, traditional Rhone varietals, Chêne Bleu strives to exemplify luxury, couture wines that are made to organic and biodynamic principles. The modern winery is situated at La Verrière, a restored medieval priory in Crestet in the region of Provence, France.

Their meticulously handcrafted wines reflect the special terroir, being the highest vineyard in the region and one of the highest in the South of France. Chêne Bleu’s wines carry the Vins de Pays de Vaucluse designation, and as such, they can be considered the first ever “Super Rhônes”.

Please join us to celebrate this critically-acclaimed winery that sits at the crossroads of four appellation boundaries but represents an original and unique take on the region.

Please note: Ticket refunds will only be given if the CUWS committee is informed up to 48 hours prior to the event. Please email our Website and Ticketing Officer, Naomi Morris (ncm38@cam.ac.uk), if a refund is required. If you find that you are unable to attend after this time, it is your responsibility to re-sell your ticket.

The Cattin family dates back to 1720 in Alsace and now oversees two wineries, one in Steinbach specifically for the making of sparkling wines and the other, the original family cellars in Voegtlinschoff, south of Colmar, including holdings in the grand cru Hatschbourg vineyard.

Joseph Cattin produces every style of Alsace from sparkling cremant, vendange tardive, Edelzwicker, and selection de grains noble wines. In the late 20th Century, Joseph Cattin consolidated the reputation of the local Muscat, becoming known as the ‘King of Muscat’.

Come and taste the variety of special wines from one of the largest family-run estates in Alsace, who, in addition to Muscat, also plant Riesling, Gewurztraminer, and Pinot Gris!

Please note: Ticket refunds will only be given if the CUWS committee is informed up to 48 hours prior to the event. Please email our Website and Ticketing Officer, Naomi Morris (ncm38@cam.ac.uk), if a refund is required. If you find that you are unable to attend after this time, it is your responsibility to re-sell your ticket.

Located high in the highlands of Amyndeo in the Macedonian region of North West Greece, Alpha Estate’s premium wines are made from a combination of both indigenous and international varietals.

It is recognised as one of the pioneers of modern Greek wine and is the biggest Sauvignon Blanc producer in Greece. Receiving the highest reviews given to any Greek red wine label by Robert Parker, Alpha Estate’s mission is to make wines that emphasise the characteristics of their region.

Come and meet Mr Angelo Iatridis, co-founder, co-owner, and winemaker, who is considered to be one of Greece’s most promising winemakers!

Please note: Ticket refunds will only be given if the CUWS committee is informed up to 48 hours prior to the event. Please email our Website and Ticketing Officer, Naomi Morris (ncm38@cam.ac.uk), if a refund is required. If you find that you are unable to attend after this time, it is your responsibility to re-sell your ticket.

New Zealand’s Most Awarded Winery, global brand Villa Maria is dedicated to producing quality New Zealand wines.

Starting from just an acre of vines in Mangere, Aukland in 1961, it now spans across vineyards in Gisborne, Hawkes Bay, Marlborough, and Auckland. Their wines express real varietal character that are truly reflective of their location and are some of the most popular the country has to offer.

Please join us in tasting the range from this forerunner in Kiwi wine production!

Please note: Ticket refunds will only be given if the CUWS committee is informed up to 48 hours prior to the event. Please email our Website and Ticketing Officer, Naomi Morris (ncm38@cam.ac.uk), if a refund is required. If you find that you are unable to attend after this time, it is your responsibility to re-sell your ticket.

Founded on the L’Ormarins wine farm beneath the peaks of the Groot Drakenstein mountains in Franschhoek, Anthonij Rupert Wines are a prestigious wine estate in South Africa, focusing on terroir-specific wines.

Their range is made from a number of sites that offer optimum specific growing conditions to reflect each of their different brands. The estate houses the Terra del Capo cellars, the only one of its kind on the continent and responsible for producing their award-winning wines. Join us in tasting some of the finest wines from this corner of the winemaking world!

Registrations open for Members on Monday 8 October, 6pm, and non-members on Wednesday 10 October, 6pm.

For this tasting members will be able to purchase tickets for one guest, including non-members.

The wine bar is on the Ground floor of the University Center which is by Scudamore punts near Queens’. The entrance to the University Center is close to the Doubletree Hilton hotel. maps.google.com

This is a public event is open to all – members and non-members!

Tasting Sheet