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Antinori
28 October 2025
9:00 pm - 11:00 pm
Fitzwilliam College, Hall Building
Since 1385, the Antinori family has shaped Italian winemaking. Now in its 26th generation, the family has guided its estates through reform and renewal, pairing respect for tradition with a willingness to innovate. From a Florentine base into the Chianti hills, and outward to Bolgheri’s coast, Montalcino’s slopes, Umbria’s Castello della Sala, Montepulciano’s La Braccesca, Puglia’s Tormaresca, and partnerships in Piedmont and Friuli, the vast array of Antinori’s estates is impressive in its variety and attention to quality.
For any ticketing issues, please contact the CUWS Website & Ticketing Officer, Claire.
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Concha y Toro
23 October 2025
7:00 pm - 9:00 pm
Churchill College, Club Room
Founded in 1883, Concha y Toro is one of Chile’s historic wine families and the largest wine producer in South America. Its fine-wine projects are shaped by place, coastal influence, Andean foothills and northern desert clarity. This, along with attentive viticulture and patient cellar work, allows the vineyard character to lead the conversation.
Since 1987, Don Melchor has been rooted in Puente Alto at the foot of the Andes, where alluvial, stony soils and cool mountain air shape a benchmark Cabernet Sauvignon. Parcel mapping and small-lot vinification define the project’s precision. Don Melchor was the first Chilean wine to receive top accolades from international critics.
Terrunyo is a single-origin series, bottling sites across Chile to show how soil, climate, and diurnal rhythm shape character. Think coastal freshness from Sauvignon Blanc and warm-day and cool-night depth from Peumo-grown Carménère.
From Quebrada Seca, with its steady coastal breath, Amelia favours restraint, attentive watering and rows set to the wind, measured irrigation and wind‑aware farming yield wines of clarity and quiet finesse.
Join us to explore the legacy of this iconic producer. For any ticketing issues, please contact the CUWS Website & Ticketing Officer, Claire.
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17 June 2025
5:00 pm - 8:00 pm
Join us at this exciting event to try a diverse range of 15 sparkling and still wines from various parts of England. This is intended to be a social event, not just a wine education one, so please feel free to invite your friends!
Grape Britannia is a Decanter award-winning local wine merchant and wine bar specialising in English and Welsh wine. They offer over 200 wines ranging from classic still and sparkling ones to rival the world’s best to pioneering new styles that you can find nowhere else, all available to CUWS members at a special discount.
With over 1000 vineyards in the UK producing wines from a wide range of grapes, there’s never been a better time to drink English and Welsh wines.
The drop-in will run from 5pm to 8pm on Tuesday 17 June. and guests are welcome to arrive at any time within those hours!
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CUWS Garden Party
8 June 2025
1:00 pm - 5:00 pm
Venue: Westminster College Dining Hall and Garden
Venue Phone: 01223 330646
Venue Website: www.westminster.cam.ac.uk
Address:A huge amount of work has gone into arranging for a lovely venue and a truly exciting wine list, including wines from the very best producers in Champagne, Burgundy, and elsewhere.
Members are also very welcome to invite their friends as guests! The cost and quality of the wines that will be shown far exceed the prices for all types of tickets, so we strongly urge everyone to join us for what is sure to be a fantastic event!
Ticketing and Refund Policy: For any ticketing issues, please contact CUWS Website & Ticketing Officer, Naomi: ncm38@cam.ac.uk. Ticket refunds will only be given if Naomi is informed 48 hours or more before the event, and we are able to reallocate your ticket to another person. If you find that you are unable to attend after this time, it is your responsibility to resell your ticket.
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School of Port
4 June 2025
9:00 pm - 11:00 pm
Churchill College, Club Room
School of Port is a dynamic educational initiative by Symington Family Estates, one of the Douro Valley’s most respected producers, created to bring the world of Port wine to life for a new generation. Launched during the coronavirus lockdown to continue the in-depth training once delivered in person, it has since evolved into a global platform offering free digital workshops, online courses, and lively social media content for both wine professionals and enthusiasts alike.
Backed by over five generations of winemaking expertise, School of Port provides an engaging and accessible way to explore the full spectrum of Port styles: from ruby and tawny to aged vintage expressions, along with food pairings, serving tips, and insider knowledge. Whether you’re discovering Port for the first time or deepening your appreciation, this tasting offers a journey through its elegance, complexity, and enduring charm.
Join us for an evening that bridges centuries of tradition with a fresh, contemporary perspective showcasing the timeless allure and versatility of Port wine.
Ticketing and Refund Policy: For any ticketing issues, please contact CUWS Website & Ticketing Officer, Naomi: ncm38@cam.ac.uk. Ticket refunds will only be given if Naomi is informed 48 hours or more before the event, and we are able to reallocate your ticket to another person. If you find that you are unable to attend after this time, it is your responsibility to resell your ticket.
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Maison aux Pois (Tokaji)
3 June 2025
7:00 pm - 9:00 pm
Churchill College, Club Room
Maison aux Pois is a bold new voice in the historic Tokaj-Hegyalja region, producing wines that blend deep respect for tradition with a fiercely personal, creative vision. Though the winery has no generational roots in Tokaj, it is founded on a passionate belief in the region’s potential, particularly in the village of Mád, often considered Tokaj’s most exciting terroir.
Driven by curiosity and a desire for authenticity, the team crafts wines that speak of place, precision, and purpose. With an emphasis on elegance, balance, and minimal intervention, Maison aux Pois works with Furmint and Hárslevelű to produce expressive dry wines that let the character of the vineyards shine. The use of oak is restrained, alcohol is carefully balanced, and every wine is made with the intention of revealing, not obscuring, its origin.
Discover a new generation of Tokaj wines – crafted with precision, driven by purpose, and inspired by a passion for authenticity.
Ticketing and Refund Policy: For any ticketing issues, please contact CUWS Website & Ticketing Officer, Naomi: ncm38@cam.ac.uk. Ticket refunds will only be given if Naomi is informed 48 hours or more before the event, and we are able to reallocate your ticket to another person. If you find that you are unable to attend after this time, it is your responsibility to resell your ticket.
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Laurent-Perrier
28 May 2025
9:00 pm - 11:00 pm
Churchill College, Club Room
Founded in 1812, the independent family-led House of Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Its innovation is rooted in unique savoir-faire, passed down through generations.
The Laurent-Perrier portfolio is built around three distinct expressions of its unique savoir-faire. The first is the art of assemblage of reserve wines, exemplified by Grand Siècle – a prestige cuvée crafted from three exceptional vintages to recreate the perfect year. The second is the mastery of maceration, an innovative winemaking technique that led to the creation of its iconic Cuvée Rosé champagne. Finally, the House pioneered the non-dosé (zero dosage) style, revealing the essence of the grape and the terroir without masking it with sugar.
In 2024 Laurent-Perrier was the first champagne House to be bestowed the prestigious Royal Warrant by His Majesty The King Charles III, signifying the brand’s esteemed status as a purveyor of champagne to the Royal Household.
In this tasting, Laurent-Perrier’s UK Managing Director will explain the development of the champagne appelation and the brands, before guiding us through six champagnes from the Laurent-Perrier portfolio, including the 100 point wine Grand Siècle Iteration N°26.
Ticketing and Refund Policy: For any ticketing issues, please contact CUWS Website & Ticketing Officer, Naomi: ncm38@cam.ac.uk. Ticket refunds will only be given if Naomi is informed 48 hours or more before the event, and we are able to reallocate your ticket to another person. If you find that you are unable to attend after this time, it is your responsibility to resell your ticket.
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Digby Fine English
23 May 2025
9:00 pm - 11:00 pm
Churchill College, Club Room
We are delighted to welcome Jason Humphries (Trinity Hall 1989), cofounder of Digby Winery, which makes fine English sparkling wines in Sussex. Digby produced their first wine in 2013 and has since become a standard-bearer for English sparkling wine on an international level. Indeed, should one wish to procure English sparkling wine from the House of Commons, it is Digby’s vintage brut which they would be presented with.
Jason has generously brought a selection of vintage and non-vintage rosé and classic champagne blends to illustrate the breadth of his winery’s production.
Join us in exploring the terroirs of Southern England and discovering the craftsmanship behind English sparkling wines.
Ticketing and Refund Policy: For any ticketing issues, please contact CUWS Website & Ticketing Officer, Naomi: ncm38@cam.ac.uk. Ticket refunds will only be given if Naomi is informed 48 hours or more before the event, and we are able to reallocate your ticket to another person. If you find that you are unable to attend after this time, it is your responsibility to resell your ticket.
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Frank John
8 May 2025
9:00 pm - 11:00 pm
Churchill College, Club Room
Join us for a very special evening as we welcome Frank John, one of Germany’s rising stars in biodynamic and minimal-intervention winemaking, to the Cambridge University Wine Society.
Rooted in the heart of the Pfalz, Weingut Frank John is known for crafting expressive, terroir-driven wines with purity and precision. Working with Pinot Noir, Riesling, and other classic varieties, the estate is guided by a philosophy of gentle cellar practices, long élevage, and a deep respect for nature. The result? Wines of exceptional depth, balance, and age-worthiness.
At this tasting, we’ll explore a selection of Frank John’s flagship wine that reflect the estate’s commitment to quality and sustainability. Whether you’re a seasoned enthusiast of German wine or just beginning to explore its diversity, this event promises a fresh and fascinating perspective on what the Pfalz can offer.
For any ticketing issues, please contact CUWS Website & Ticketing Officer, Naomi
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Opus One
12 March 2025
7:00 pm - 9:00 pm
Corpus Christi, Parker Room
Venue: Corpus Christi, Parker Room
Napa Valley, California
Opus One is an iconic Napa Valley winery born from the visionary collaboration between Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi in 1979. This pioneering Franco-American partnership set out to create a single wine of uncompromising quality, combining Bordeaux winemaking techniques with California terroir. Opus One produces just two wines – their eponymous flagship Cabernet Sauvignon-based blend and Overture. Known for its meticulous attention to detail in vineyards and cellar, Opus One consistently crafts some of Napa Valley’s most sought-after and age-worthy wines. Join us to experience the pinnacle of Napa Valley winemaking and indulge in the legendary Opus One, a true American icon!
For any ticketing issues, please contact CUWS Website & Ticketing Officer, Naomi
