Sold Out Annual Dinner — Southern Rhône

• Dress code: Black Tie
• Timings: Pre-dinner drinks start at 7pm in the Old Music Room. Dinner will begin in the Wordsworth Room at 7:30pm.

MENU

APERITIF

– Allendorf Riesling Brut 2015 –

STARTER

– Château de Saint Cosme, Le Poste, Côtes du Rhône 2010 –

Pinney’s of Orford Wester Ross Smoked Scottish Salmon

with watercress and rocket leaves tossed in Quinta dos Murcos Estate extra virgin olive oil and unwaxed lemon, hot avocado and buckwheat

OR

Spinach Parcel (v)

with coconut harissa sauce and kale, avocado and pomegranate salad

SECOND

Beetroot Tartare (v)

Finely diced beetroot with sweet balsamic in a ring, topped with avocado cream and herbs, basil oil and beetroot crisps oil

THIRD

– Château de Saint Cosme, Gigondas 2012 –

Terrine of Duck and Pork Shoulder, wrapped in Pastry

with pistachios, rhubarb chutney and dressed salad of oranges, pineapple and endive leaves

OR

Roasted Celeriac (v)

with mung beans, forestiere fricassee and tarragon oil

MAIN

– Château de Beaucastel 2007 –

– Clos des Papes 2007 –

Pan Fried Local Peppered Venison Fillet

with sweet and sour red onions, grand veneur sauce

OR

Spinach, Lentil and Courgette Shepherd’s Pie (v)

topped with creamy potatoes and cheddar gorge cheese and served with braised spiced butter beans

CHEESE

– Domaine du Pegau, Chateauneuf du Pape 2004 –

A careful selection of 3 Artisan Farmhouse British and Irish Cheeses

with peeled celery, grapes, wheat wafers and dessert bowl