Sold Out Gramona Dinner

Cava, Spain

Gramona is Spain’s leading producer of sparkling wines and is acknowledged to be the finest of all Cava Houses.  It was voted among the Top 100 Wineries of 2010 in Wines & Spirits magazine.  Jaume and Xavier Gramona, both trained in oenology, aim to redefine the reputation of Cava, taking advantage of the best locations and an approach to winemaking that promotes extensive ageing and low sugar – most of their wines are aged for a minimum of 30 months.  They craft a range of wines celebrated for their complex, rich, autolytic house style while also promoting a high level of sustainability, farming organically and biodynamically. Please join us for a gastronomic evening with Gramona!

MENU

RECEPTION

Gramona Argent White 2014

STARTER

Gramona Fontjui Xarel-lo 2016

• Citrus cured mackerel, potato and horseradish salad, avocado, compressed apple, sourdough, caviar, and radish
  OR
• Beetroot risotto (ve), compressed granny smith, puffed pumpkin seeds, pea shoots

INTERMEDIATE

Gramona Imperial Brut 2014

• Seared XXL Scallop, lemongrass, ginger and dashi jelly, compressed cucumber, lime gel, scallop roe cracker
  OR
• Mushroom tagliatelle (v), confit egg yolk, parsley emulsion, crispy panko, poached king oyster mushroom

MAIN

Gramona Enoteca Brut Nature 2004

• Roasted breast of duck, leg meat, parsnip purée and crisps, baby beetroot, boulangère potato, duck sauce
  OR
• Truffle and winter squash pithivier (v), horseradish pomme purée, honey roasted parsnip, smoked kale, redcurrant jus

CHEESE

Gramona Celler Batlle Brut 2009

• Served with assorted crackers, grapes, celery, and chutney

DESSERT

Gramona III Lustros Brut Nature 2012

• Burnt honey cheesecake, golden raisin purée, lemon raisins, shortbread, rum ice cream