Sold Out Liber Pater Dinner

Bordeaux, France

Liber Pater was founded by winemaker Loïc Pasquet in 2006, with the aim of recreating the famed taste of Bordeaux wines before the devastating phylloxera epidemic of the 19th century. This has involved the reintroduction of several all-but-forgotten grape varietals, an incredibly high density of vine planting, and very limited yields. The result is a rare, unique, and exceptional wine – one that is, by certain metrics, the world’s most expensive.

Join us for what promises to be a spectacular dinner, including an exclusive screening of the documentary ‘The Most Expensive Wine in the World’!

Menu

Drinks Reception
Liber Pater, ‘Tetradrachm’, Naxos, 2021

Starter
Beetroot Marinated Salmon Tartare, whipped soft cheese, horseradish and kumquat liquor (V)
OR
Caramelized Jerusalem Artichoke Soup with almonds (VE*)

Liber Pater, ‘Denarius’, 2019

Main
Venison Wellington parsley root, winter greens, juniper jus
OR
Butternut Squash and Crottin Cheese Risotto with chestnuts (V/VE*)

Liber Pater, 2007
Liber Pater, 2011

Cheese Selection

Dessert
Hazelnut and Chocolate Sable with pear sorbet (V)

Ticket and ballot information

We only have a limited number of tickets available, and due to anticipated popularity, the event will be balloted for members only.  Members will be able to apply for ONE ticket each and tickets will be allocated through a completely randomised ballot.

The ballot opens on Friday 5 January at 5pm and will close on Sunday 7 January at 7pm. Please indicate any dietary restrictions and seating preferences when you submit your ballot. We will be selecting the ballot winners shortly after, and payments are due by the end of Monday 8 January. You MUST pay for your ticket by this time to secure your spot.

If you fail to pay for your ticket or your payment is not authorised by the deadline, your ticket will be released to the next person on the ballot.