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7 November 2021
9:00 pm - 11:00 pm
A modern winery established in 2015 by two former sommeliers in Alsace (Kuentz-Bas and Albert Mann), Domaine Kirrenbourg seeks to bring out the best of the terroir with their biodynamic viticulture.
Located on 10 hectares of Grands Crus, 7 hectares on the Grand Cru Schlossberg, and 3 hectares on the Grand Cru Brand, 75% of their production focuses on two primary grape varieties, Pinot Noir and Riesling.
Their natural vinification process that is paired with avant-garde equipment, such as atypical vinification containers and micro-cellars, aims to allow the wines to show the uniqueness of the grapes and the dedication in the vineyard to grow them.
Come and taste their quality, authentic wines produced with great passion!